While chemical fertilizers and pesticides might have some benefits for your garden, they can also be hazardous to your health. Organic gardening and farming details a process that is not reliant upon artificial aids such as these.
When a cow is fed a steady diet of hormones and antibiotics, it will produce the same quantity of milk that is produced by a cow that is organically raised, however an organically raised cow will produce higher quality milk that has far more antioxidants, Omega 3 and vitamins.
You have a much lower likelihood of developing health issues such as hypertension and diabetes among many others if you eat organic fruits and vegetables. As per numerous studies, this produce has 50 percent more nutrients and vitamins.
Sadly, however, people have been slow to pick up organic gardening. and this raises the question as to why. There is a far greater market demand for produce, but it is possible to use organic gardening and farming on a vary large scale to improve the health and the health of those who are responsible for growing and marketing the produce. Everyone can benefit from organic produce for the following reasons:
Although produce purchased in the store has been diligently heated and washed, these efforts do not always eliminate all of the fertilizers and chemicals that have been used during the process of cultivating them. These potentially hazardous additions are not found in organic produce which in turn, makes it far healthier.
The use of antibiotics and pesticides eliminates many essential minerals and vitamins that the human body needs and food that has been organically grown tends to taste a lot better overall.
Growing food organically is also far better for the natural environment given that the lack of dangerous chemicals and pesticides causes virtually no harm to the ecosystem.
A lot of people think that animals raised for food should be kept in cages and then killed as needed, however, with organic farming, these animals can enjoy a relatively high quality of life, no matter how short their lives might be.
Given that the current demand for organically grown produce is not yet on par with the demand for produce that is grown with chemicals, you will notice that organic goods sold in your local grocery store are a bit more costly. Making the decision to eat organic produce is always a good choice nonetheless, given that this is far better for your health overall.
Farmers throughout the nation have been offered special incentives to transition to organic farming and the hope is that practices such as crop rotation will eventually take the place of things like genetic engineering, irradiation and sewage sludge. The US Department of Agriculture bears the cost of these incentives.
No matter what the size of your backyard may be, it is still possible to grow your own organic fruits and vegetables and to help in making this important change. Purchasing the seed and preparing your soil are the first and most essential steps in becoming an organic gardener.
It is still important to diligently wash organic produce that has been purchased at a local farmer’s market or grocery store. Some farmers still use compost and manure and you want to ensure that these things have been washed clean from your fruits and vegetables before serving these goods to your family members or guests.
If you’re worried about the environment and are eager to start eating healthy produce, you should know that this is a very common concern. The trend towards consuming organic food is virtually guaranteed to increase as consumers become increasingly cognizant of the fact that organic food is both healthier and better-tasting.